Local Flavor: Pho
After the fall of Saigon and the end of the Vietnam War in 1975, it wasn’t long until Vietnamese restaurants started popping up to serve food from back home to a region that just couldn’t get enough of their hot noodle soups.
After the fall of Saigon and the end of the Vietnam War in 1975, it wasn’t long until Vietnamese restaurants started popping up to serve food from back home to a region that just couldn’t get enough of their hot noodle soups.