Building Yesterday’s Future–For Everyone
Bane of children but a delight to adults, Aplets & Cotlets are a Washington state original and often feature in corporate holiday gift baskets in the area. Originally sold at roadside stands, the treats gained slightly wider popularity as a result of the 1962 World’s Fair in Seattle.
Applications are open for fan tables, dealers’ room, and art show; site selection bids are being accepted; make sure your registration is current; community fund applications and donations are open; the single pattern contest is announced; fun crafty projects for you; our group costume theme; and the business meeting moves online.
Popular among the sports fan and late-night bar crowds, the Seattle Dog became commonplace during the grunge scene of the ’90s, sold mostly by street vendors and bars.
Have you ever wondered about or wanted to participate in how the rules that govern the Worldcon, the Hugo Awards, and other aspects of WSFS get made? We are excited to announce that this year we have developed a new process for the business meeting: a series of pre-convention, virtual meetings!
The Pacific Northwest is home to a lot of great food products, some of which you may have seen elsewhere. In addition to the vibrant wine, cider, beer, and spirit makers in the region, we’re home base for some fun foods—Jones Soda, Brown & Haley candy, Oh Boy! Oberto, Almond Roca, a bunch of chocolatiers, and Tim’s Cascade Chips, to name just a tiny fraction. Find many of these in local shops, including the Bartell Drugs store at 5th and Olive, while you’re at the convention.
First documented in the early 1950s, the Nanaimo Bar (named after Nanaimo, British Columbia, on Vancouver island) is a three-layer, no-bake dessert. Best dessert—or best dessert EVER?
Announcing our custom fabric patterns; our hotel blocks are open and filling fast; we will not be awarding Retro Hugo Awards; fan table, dealers’ room, and art show applications will open soon; the academic track is soliciting proposals; find us at GeekGirlCon and GeekCraft Expo; and we’re looking for more volunteers!
Ivar’s Acres of Clams has been a local waterfront institution in downtown Seattle since 1938. The regionally famous clam chowder is also available in local grocery stores. As they say at Ivar’s—Keep Clam.
Teriyaki is everywhere in Seattle, but it’s not quite like the teriyaki you get elsewhere. Invented and popularized by Toshi Kasahara at Toshi’s Teriyaki, Seattle teriyaki has been a favorite locally since the 1970s. Plenty of recipes are available online, but for a special Seattle twist, add a little pineapple juice to the marinade.
Announcing our short story writing contest, advertising rates for the souvenir program book, membership rates will increase Oct. 21st, and we’re looking for more volunteers!