Local Flavor: Blackberry Crisp
In the Northwest, we love our berries. You’ll frequently see pies, syrups, and all manner of desserts featuring not just strawberries and raspberries, but loganberries, marionberries, gooseberries, huckleberries, and others. This recipe for blackberry crisp can be made gluten free and vegan with simple substitutions. It’s a summertime favorite.