Local Flavor: Ivar’s Clam Chowder
Ivar’s Acres of Clams has been a local waterfront institution in downtown Seattle since 1938. The regionally famous clam chowder is also available in local grocery stores. As they say at Ivar’s—Keep Clam.
Ivar’s Acres of Clams has been a local waterfront institution in downtown Seattle since 1938. The regionally famous clam chowder is also available in local grocery stores. As they say at Ivar’s—Keep Clam.
Teriyaki is everywhere in Seattle, but it’s not quite like the teriyaki you get elsewhere. Invented and popularized by Toshi Kasahara at Toshi’s Teriyaki, Seattle teriyaki has been a favorite locally since the 1970s. Plenty of recipes are available online, but for a special Seattle twist, add a little pineapple juice to the marinade.
Announcing our short story writing contest, advertising rates for the souvenir program book, membership rates will increase Oct. 21st, and we’re looking for more volunteers!
Developed and grown in Eastern Washington, the Walla Walla Sweet onion is exceptionally sweet, very large, and the Washington state vegetable.
Ah, the lure of freshly-baked refined white flour, slathered with butter and raspberry jam. If it’s fall in the Northwest, it’s time for the Washington State Fair, and buying Fisher Fair Scones by the dozen.
Announcing our film festival and calling for submissions, launching our membership registration portal, hotel updates on upcoming reservations including initial party and suite information, asking for your accessibility needs, and we’re looking for volunteers, panelists and presenters, and panel suggestions.
Coffee culture is ubiquitous in Seattle, and it’s not an exaggeration to say that you can find a coffee shop on almost every corner. Home to Starbucks, Tully’s, Seattle’s Best Coffee, and a wide range of smaller local roasters and coffee shops, locals are passionate and opinionated about their coffee.
In the Northwest, we love our berries. You’ll frequently see pies, syrups, and all manner of desserts featuring not just strawberries and raspberries, but loganberries, marionberries, gooseberries, huckleberries, and others. This recipe for blackberry crisp can be made gluten free and vegan with simple substitutions. It’s a summertime favorite.
With 358 days until the start of Seattle Worldcon 2025, we are excited to announce the launch of our blog, Yesterday, Today, & Tomorrow, with weekly features relating to the region and to era- specific speculative fiction. And more surprises to come!
Announcing the Best Poem Special Hugo Award and the Seattle Worldcon 2025 Community Fund, our congratulations to this year’s Hugo Award winners, volunteer opportunities, three creative contests to start planning for, and our thanks to Glasgow for a great Worldcon!