Local Flavor: Nanaimo Bars
First documented in the early 1950s, the Nanaimo Bar (named after Nanaimo, British Columbia, on Vancouver island) is a three-layer, no-bake dessert. Best dessert—or best dessert EVER?
Seattle Worldcon 2025
Newsletter November 2024: Gentlefolk, start your sewing machines!
Announcing our custom fabric patterns; our hotel blocks are open and filling fast; we will not be awarding Retro Hugo Awards; fan table, dealers’ room, and art show applications will open soon; the academic track is soliciting proposals; find us at GeekGirlCon and GeekCraft Expo; and we’re looking for more volunteers!
Local Flavor: Ivar’s Clam Chowder
Ivar’s Acres of Clams has been a local waterfront institution in downtown Seattle since 1938. The regionally famous clam chowder is also available in local grocery stores. As they say at Ivar’s—Keep Clam.
Local Flavor: Seattle Style Teriyaki
Teriyaki is everywhere in Seattle, but it’s not quite like the teriyaki you get elsewhere. Invented and popularized by Toshi Kasahara at Toshi’s Teriyaki, Seattle teriyaki has been a favorite locally since the 1970s. Plenty of recipes are available online, but for a special Seattle twist, add a little pineapple juice to the marinade.
Newsletter October 2024: Announcing the Seattle Worldcon 2025 Short Story Writing Contest!
Announcing our short story writing contest, advertising rates for the souvenir program book, membership rates will increase Oct. 21st, and we’re looking for more volunteers!
Local Flavor: Walla Walla Sweet Onions
Developed and grown in Eastern Washington, the Walla Walla Sweet onion is exceptionally sweet, very large, and the Washington state vegetable.
Local Flavor: Fisher Fair Scones
Ah, the lure of freshly-baked refined white flour, slathered with butter and raspberry jam. If it’s fall in the Northwest, it’s time for the Washington State Fair, and buying Fisher Fair Scones by the dozen.
Newsletter September 2024: Announcing the Seattle Worldcon 2025 Film Festival!
Announcing our film festival and calling for submissions, launching our membership registration portal, hotel updates on upcoming reservations including initial party and suite information, asking for your accessibility needs, and we’re looking for volunteers, panelists and presenters, and panel suggestions.
Local Flavor: Coffee
Coffee culture is ubiquitous in Seattle, and it’s not an exaggeration to say that you can find a coffee shop on almost every corner. Home to Starbucks, Tully’s, Seattle’s Best Coffee, and a wide range of smaller local roasters and coffee shops, locals are passionate and opinionated about their coffee.
Local Flavor: Blackberry Crisp
In the Northwest, we love our berries. You’ll frequently see pies, syrups, and all manner of desserts featuring not just strawberries and raspberries, but loganberries, marionberries, gooseberries, huckleberries, and others. This recipe for blackberry crisp can be made gluten free and vegan with simple substitutions. It’s a summertime favorite.