Local Flavor: Seattle Style Teriyaki

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Teriyaki is everywhere in Seattle, but it’s not quite like the teriyaki you get elsewhere. Invented and popularized by Toshi Kasahara at Toshi’s Teriyaki, Seattle teriyaki has been a favorite locally since the 1970s. Plenty of recipes are available online, but for a special Seattle twist, add a little pineapple juice to the marinade.

Newsletter September 2024: Announcing the Seattle Worldcon 2025 Film Festival!

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Announcing our film festival and calling for submissions, launching our membership registration portal, hotel updates on upcoming reservations including initial party and suite information, asking for your accessibility needs, and we’re looking for volunteers, panelists and presenters, and panel suggestions.

Local Flavor: Blackberry Crisp

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In the Northwest, we love our berries. You’ll frequently see pies, syrups, and all manner of desserts featuring not just strawberries and raspberries, but loganberries, marionberries, gooseberries, huckleberries, and others. This recipe for blackberry crisp can be made gluten free and vegan with simple substitutions. It’s a summertime favorite.

Newsletter August 2024: Announcing Special Hugo Award for Best Poem

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Announcing the Best Poem Special Hugo Award and the Seattle Worldcon 2025 Community Fund, our congratulations to this year’s Hugo Award winners, volunteer opportunities, three creative contests to start planning for, and our thanks to Glasgow for a great Worldcon!