Local Flavor: Blackberry Crisp

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In the Northwest, we love our berries. You’ll frequently see pies, syrups, and all manner of desserts featuring not just strawberries and raspberries, but loganberries, marionberries, gooseberries, huckleberries, and others. This recipe for blackberry crisp can be made gluten free and vegan with simple substitutions. It’s a summertime favorite.

Newsletter August 2024: Announcing Special Hugo Award for Best Poem

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Announcing the Best Poem Special Hugo Award and the Seattle Worldcon 2025 Community Fund, our congratulations to this year’s Hugo Award winners, volunteer opportunities, three creative contests to start planning for, and our thanks to Glasgow for a great Worldcon!